Incepted in 2012, this is the original production site of Tribe Breweries. It has grown to a capacity of over 1 million cartons of beer brewed annually, which equates to 8+ million litres p.a. The facility specialises in highly bespoke and challenging liquid production, with its capabilities including keg, glass and bulk liquid processing. It is also BRC, HACCP, gluten free and organic certified.
This brand new, purpose-built brewery has a capacity of 30 million litres p.a. with the eventual potential for over 70 million litres p.a. It’s the largest and most sophisticated state-of-the-art craft beverage production facility of its kind in Australia. The facility boasts best-in-class brewing, packaging and beverage processing technology for cans, bottles and kegs, and has the broad capabilities to serve the emerging craft beer, cider, RTD, wine, and non-alcoholic markets for Tribe and its partners in both the domestic and export markets.
The Barrel Room is the home of Stockade Brew Co and acts as an experience centre for local artisans to showcase their craft. It is also a place for Stockade customers to enjoy the distinctive range of premium craft beers and grow their craft knowledge in the bespoke tasting room. This site focuses on Stockade’s most progressive limited-edition craft beers, such as barrel aged and fermented sours – making them the largest brewer of these beer styles in Australia.
The Mornington Peninsula Brewery is Tribe’s oldest site. Established in 2010, Mornington is the number-one brewery on the Peninsula and embraces its proud local identity in one of Australia’s pre-eminent epicurean destinations. Their ethos has and always will be about the quality of beer: from the core range to their program of specialty releases. With a focus on ensuring Mornington brews are the most innovative in Australia, the brewery produces over 1 million litres p.a in kegs, cans and bottles, as well as producing specialty brews as small as 2,500 litres – ensuring they remain at the cutting edge of craft brewing.